Blueberry Lemon Poppy Seed Muffins

Blueberry Lemon Poppy Seed Muffin

(12 – 14 Muffins)



  • 2 pkgs. “JIFFY” Blueberry Muffin Mix
  • 1/4 cup instant lemon pudding mix
  • 1 Tbsp. poppy seeds
  • 1/2 cup milk
  • 1/2 tsp. lemon extract
  • 2 eggs


  • 1/2 cup powdered sugar
  • 4 – 5 tsp. boiling water
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Blueberry Muffin Mix


Preheat oven to 400°F.  Grease muffin pans or use paper baking cups.

Combine muffin mixes and pudding mix.  Stir in remaining ingredients.  Fill muffin cups 2/3 full.  Bake 14 – 15 minutes.  Cool.  For glaze, combine ingredients.  Blend well.  Dip tops of muffins.

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