(9 – 12 Servings)
- 1 cup “JIFFY” Baking Mix
- 1 lb. breakfast sausage
- 1 medium onion, diced
- 1 medium red pepper, diced
- 4 eggs
- 1-1/2 cups milk
- 1 lb. frozen cubed hash browns, thawed
- 2 cups sharp cheddar cheese, shredded (divided)
- salt and pepper
Preheat oven to 400°F. Grease a 13” x 9” pan.
Cook sausage in large skillet. Add onions and red peppers. Cook until sausage and onions are lightly browned. Drain and set aside. In separate bowl, blend eggs, milk and baking mix. Add in sausage mixture, hash browns and 1 cup cheese. Salt and pepper to taste. Mix well. Pour into pan. Bake 25 – 35 minutes or until toothpick inserted in center comes out clean. Sprinkle with remaining cheese and return to oven until melted.
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