Breakfast Muffins

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(12 – 15 Muffins)

Ingredients:

  • 1 cup “JIFFY” Baking Mix
  • 1/4 lb. ground pork sausage, cooked and drained
  • 1 pkg. (3 oz.) cream cheese, sliced into small cubes
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onion, chopped
  • 2 eggs, beaten
  • 2/3 cup milk

Directions:

Preheat oven to 350°F. Grease miniature muffin pan.

Combine baking mix, sausage, cream cheese, cheddar cheese and onion. In separate bowl, combine eggs and milk. Add to meat mixture. Blend until just moistened. Fill muffin cups 3/4 full. Bake 35 – 40 minutes. Remove immediately from pan.

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