Breakfast Pizza

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(8 – 10 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1 lb. sausage
    1/2 cup warm water (80°F to 90°F)
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup cheddar cheese, shredded
  • 4 eggs
  • 3 Tbsp. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese, grated
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Pizza Crust Mix

Directions:

Preheat oven to 425°F. Grease a 12” pizza pan.

Brown sausage. Drain and set aside to cool. Prepare and bake crust as directed on package. Spoon sausage over crust. Sprinkle with potatoes and cheddar cheese. Beat eggs, milk, salt and pepper thoroughly. Pour over potatoes and cheese. Sprinkle with Parmesan cheese. Bake at 375°F for 30 – 35 minutes.

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