(6 – 8 Servings)
- 1/2 cup “JIFFY” Buttermilk Biscuit Mix or
1/2 cup “JIFFY” Baking Mix
- 1 cup cooked ham, diced or bacon, crumbled
- 1 cup cheese, shredded
- 1 Tbsp. onion flakes
- 2 cups milk
- 1/4 tsp. pepper
- 4 eggs
Preheat oven to 350°F. Grease a 9″ pan.
Mix together ham or bacon, cheese and onion. Spread in pan. Blend baking mix, milk, pepper and eggs. Pour over meat mixture. Bake 45 – 50 minutes or until knife inserted in center comes out clean.
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