(12 – 15 Servings)
- 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or
2 pkgs. “JIFFY” Corn Muffin Mix
- 2 Tbsp. margarine or butter
- 1 medium onion, chopped
- 4 eggs
- 2 cups fresh or frozen broccoli (thawed), chopped
- 1 cup cottage cheese
- 1/4 cup milk
Preheat oven to 350°F. Grease a 13” x 9” pan.
Melt margarine or butter in a skillet. Add onion; sauté until tender. Do not brown. In separate bowl, combine onions with remaining ingredients. Blend well. Pour into pan. Bake 40 – 45 minutes.
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