(60 – 72 Cookies)
- 2-3/4 cups “JIFFY” Buttermilk Pancake & Waffle Mix
- 1 cup margarine or butter
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup flour
- 1 pkg. (12 oz.) white chocolate chips
- 1-1/2 cups dried cherries
- 1 cup lightly salted cashews, chopped
Preheat oven to 375°F.
Combine margarine or butter with sugars. Add eggs and vanilla. Mix until smooth. Stir in remaining ingredients. Drop by teaspoon on ungreased baking sheet. Bake 11 – 14 minutes or until lightly browned.
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