(18 – 20 Biscuits)
- 2 cups “JIFFY” Baking Mix
- 2/3 cup milk
- 2/3 cup cheddar cheese, shredded
- 1/4 cup margarine or butter, melted
- 1 tsp. garlic powder or fresh garlic, crushed
Preheat oven to 450°F. Lightly grease a baking sheet.
Combine coating ingredients. Set aside. In separate bowl, combine dough ingredients. Blend well. Drop by heaping tablespoon baking sheet. Bake 8 – 10 minutes. Brush with coating.
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