Cheesy Potato Pancakes

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(Six to Eight 4" Pancakes)

Ingredients:

  • 1/2 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 1 cup instant mashed potatoes
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat griddle or skillet over medium heat (350°F to 375°F).  Melt margarine or butter on griddle/skillet.

Combine remaining ingredients until moist.

Drop batter by tablespoon onto griddle/skillet; flatten slightly.

Cook until lightly browned on each side.

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