(9 – 12 Servings)
- 1 pkg. “JIFFY” White Cake Mix
- 2 Tbsp. margarine or butter, melted
- 2 Tbsp. milk
- 1/2 cup pecans, chopped
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
Preheat oven to 350°F.
Mix all ingredients together. Press into an ungreased 8” square pan. Bake 20 – 25 minutes. Cool before cutting.
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