(6 – 8 Servings)
- 1 cup “JIFFY” Baking Mix
- 1-1/2 cups pre-cooked chicken, chopped or 2 cans (4.5 oz) chunk chicken, drained
- 1 pkg. (10 oz) frozen broccoli, chopped (rinsed and drained)
- 1-1/2 cups cheddar cheese, shredded or 1-1/2 cups fresh broccoli
- 3 eggs
- 1 cup milk
- 1/4 tsp. seasoned salt
- 1/4 tsp. pepper
PREHEAT oven to 400°F. Grease a 2 quart casserole dish or a 9” square baking pan.
PLACE chicken, broccoli and cheese into prepared dish or pan.
BLEND baking mix, eggs, milk, salt and pepper in separate bowl.
POUR over chicken, broccoli and cheese.
BAKE for 35 – 40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.
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