- 2 pkgs. “JIFFY” Pizza Crust Mix
- 1 Tbsp. chili powder
- 1/2 cup warm tomato juice
- 1/2 cup warm water, (80°F to 90°F)
- 2 cups sharp cheddar cheese, finely shredded
Preheat oven to 375°F. Grease a loaf pan.
Combine ingredients. Let stand for 10 minutes in warm place. On floured surface, knead three times. Form into a loaf and put into pan. Bake 30 – 35 minutes or until lightly browned.
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