(9 – 12 Servings)
- 1 pkg “JIFFY” Golden Yellow Cake Mix
- 3 Tbsp. instant chocolate pudding mix
- 1/4 cup cocoa powder
- 2 eggs
- 3/4 cup water or milk
- 2 Tbsp. margarine or butter, softened
- 1/2 cup heavy cream
- 1 cup chocolate chips
Preheat oven to 350°F. Grease an 8” or 9” cake pan.
For cake, combine cake mix, pudding mix and cocoa powder. Add eggs, water or milk and margarine or butter. Mix 30 seconds on medium. Scrape bowl and mix an additional 2 minutes. Pour batter into pan. Bake 34 – 38 minutes. For frosting, in microwavable bowl, heat cream until hot (about 1 minute). Add chocolate chips and let set for 1 minute. Stir with whisk until combined. Pour over slightly cooled cake.
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