Chocolate Chip Coffee Cake

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(20 – 24 Servings)

Ingredients:

Cake

  • 3 pkgs. “JIFFY” Chocolate Muffin Mix
  • 1 pkg. (3.9 oz) instant chocolate pudding mix
  • 1 cup milk
  • 3 eggs

Filling

  • 1-1/2 cups powdered sugar
  • 2 Tbsp. cocoa
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg
  • 1/2 cup chocolate chips

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
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Chocolate Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan or a 10 cup Bundt pan.

For coffee cake, combine muffin mix and pudding mix. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar, cocoa and cream cheese. Blend until smooth. Add egg and mix until creamy. Fold in chocolate chips. Spread half of batter into pan. Spread filling over batter; spread remaining batter over filling. Bake 45 – 50 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Spread over warm cake

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