(20 – 24 Bars)
- 1 pkg. “JIFFY” Chocolate Muffin Mix
- 1 Tbsp. sugar
- 1 cup graham cracker crumbs, finely crushed
- 3/4 cup margarine or butter, melted
- 2 cups flaked coconut
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup whole almonds
- 2 cups chocolate chips
Preheat oven to 350°F. Grease a 13” x 9” pan.
Combine muffin mix, sugar and crumbs. Add margarine or butter until blended. Press into bottom of pan. Bake 13 – 15 minutes. For filling, combine coconut and milk. Gently spread over hot crust. Press almonds into coconut mixture. Bake an additional 15 – 20 minutes. Cool for 15 minutes. For topping, melt chocolate chips and spread over top of warm bars. Chill 30 minutes or until chocolate is set.
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