(24 – 30 Cookies)
- 1-1/2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
- 1/2 cup caramel ice cream topping
- 1/2 cup peanut butter
- 1/4 cup margarine or butter, softened
- 1 egg
- 1 cup chocolate chips
Preheat oven to 350°F. Combine topping, peanut butter, margarine or butter and egg. Add pancake & waffle mix. Fold in chocolate chips. Drop by tablespoon on ungreased baking sheet. Bake 10 – 12 minutes.
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