(5 – 8 Muffins Depending on Size)
- 1 pkg. “JIFFY” Chocolate Muffin Mix
- 1 egg
- 1/4 cup milk
- 2 Tbsp. oil
- 1/2 cup chocolate chips
- 1/3 cup nuts, chopped (optional)
- 1/4 cup raspberry jam
Preheat oven to 400°F. Grease muffins pans or use paper baking cups.
Combine muffin mix, egg, milk and oil. Fold in chocolate chips and nuts (optional). Fill muffin cups 3/4 full. Place 1 teaspoon of jam in center or each. Bake 13 – 15 minutes.
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