Chocolate Sandwich Cookies

Chocolate Sandwich Cookies

(10 – 12 Servings)



  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1/4 cup butter, melted
  • 1/4 cup cocoa powder
  • 1/2 tsp. instant coffee or espresso
  • 2/3 cup powdered sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 Tbsp. sour cream

Simple Syrup

  • 1/4 cup water
  • 1/4 cup sugar


  • 1-1/2 cups marshmallow creme
  • 1-1/4 cups shortening
  • 1 cup powdered sugar
  • 1 Tbsp. vanilla extract
  • assorted sprinkles

Chocolate Glaze

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
Printer friendly version

Pie Crust Mix


Preheat oven to 350°F.  Grease a baking sheet.

For cookies, combine butter, cocoa and coffee or espresso powder.  Stir well and set aside for 15 minutes.  In separate bowl, combine pie crust mix and powdered sugar.  Add cocoa mixture, egg, vanilla and sour cream.  Mix until dough forms.  On floured surface, roll out to 1/4” thickness.  Cut into desired shapes.  Bake 8 – 10 minutes.  Cool.  In saucepan, combine simple syrup ingredients.  Over medium heat, bring to a boil, stirring until sugar has dissolved.  Brush tops of cookies with syrup.  For filling, cream marshmallow crème and shortening.  Add powdered sugar and vanilla.  Mix well.  Spread on flat side of half of cookies.  Top with remaining cookies.  Dip edge in sprinkles (sprinkles will stick to filling).  For glaze, place chocolate chips in bowl.  Heat cream and pour over chocolate chips.  Let set for 1 minute to melt.  Using a whisk, stir well.  Drizzle over cookies.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.