(15 – 20 Churros)



  • 3-1/4 cups “JIFFY” Baking Mix
  • 1 Tbsp. sugar
  • 1 cup hot water (90°F to 100°F)
  • oil for frying


  • 1/4 cup sugar
  • 1 tsp. cinnamon


Preheat 2” of oil in deep fryer or skillet to 375°F

For batter, combine baking mix and sugar.  Stir in water until dough forms.  Fill a pastry, fitted with a large star tip, with half of the dough.  Pipe 4 – 6 inch pieces onto a baking sheet covered with parchment paper.  Freeze for 30 minutes.  Pick the churros up off the parchment paper and carefully place t hem into the oil, a few at a time.  Fry until lightly browned on both sides, (about 2 – 3 minutes).  Remove with slotted spoon or tongs.  Drain on paper towels.  Repeating with remaining batter.  For coating, combine ingredients; sprinkle over churros while still warm.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.