(30 – 32 Cookies)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 2 tsp. cinnamon
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1/2 cup margarine or butter, softened
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup cinnamon chips
Preheat oven to 350°F. Lightly grease a baking sheet.
Combine cake mix, cinnamon and pudding mix. Cream in margarine or butter. Add eggs and vanilla. Blend well. Fold in cinnamon chips. Bake 12 – 14 minutes. Cool 1 – 2 minutes on baking sheet.
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