(9 – 12 Rolls)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 2 pkgs. “JIFFY” Pizza Crust Mix
- 1 cup warm water (80°F to 90°F)
- 1/3 cup margarine or butter, softened
- 1/2 tsp. cinnamon
- 1/3 cup sugar
- 1/3 cup corn syrup
- 1/4 cup margarine or butter, melted
- 1/4 cup corn syrup
- 1/3 cup brown sugar, firmly packed
- 3/4 cup pecans, chopped
Preheat oven to 375°F.
For rolls, combine cake mix and pizza crust mixes. Add water. Mix well. Cover with a towel and let rise for 10 minutes. For topping, pour margarine or butter into a 9″ square pan. Add corn syrup, brown sugar and pecans. Blend well and set aside. On floured surface, roll out to a 14″ x 6″ rectangle. Spread with margarine or butter. Combine cinnamon and sugar. Sprinkle over margarine or butter. Drizzle with corn syrup. Roll up and cut into 1″ wide slices. Place in pan. Bake 30 – 35 minutes. Invert immediately onto serving plate.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.