Coconut Brownies

Coconut Brownies

(9 – 12 Brownies)



  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 1 Tbsp. water
  • 2 Tbsp. oil
  • 1 tsp. coconut extract
  • 1/2 tsp. rum extract (optional)


  • 1 cup heavy whipping cream
  • 1/2 tsp. coconut extract
  • 1/2 cup flaked coconut
  • 2 Tbsp. powdered sugar


  • 1 pkg. (6 oz) chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 Tbsp. butter
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Fudge Brownie Mix


Preheat oven to 350°F.  Grease an 8” square pan.

For brownies, combine ingredients.  Bake 25 – 30 minutes.  Let cool.  For frosting, beat whipping cream until stiff peaks form.  Add remaining ingredients until combined.  Spread on brownies.  For topping, in sauce pan combine ingredients.  Stir on medium-low until melted.  Cool slightly and drizzle over frosting.

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