(24 – 30 Brownies)
- 3 pkgs. “JIFFY” Fudge Brownie Mix
- 1/4 cup oil
- 3 Tbsp. water
- 3 eggs
- 1 pkg. (8 oz) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 cups flaked coconut
- 1 cup almonds, chopped
- 1/2 cup chocolate chips
- 1 tsp. oil
Preheat oven to 350°F. Grease a 13” x 9” pan.
Combine brownie ingredients. Blend well. Spread into pan. For topping, combine cream cheese, sugar and eggs. Beat until smooth. Stir in coconut and almonds. Spread over brownie batter. Bake 43 – 45 minutes or until center is firm to the touch. Cool. Combine glaze ingredients. Microwave on high for 1 minute stirring every 20 – 30 seconds. Drizzle over brownies. Cool and cut.
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