(24 – 30 servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1/4 cup margarine or butter, softened
- 1 cup chocolate chips
- 1 pkg. (8 oz) cream cheese, softened
- 2 eggs
- 1 can (15 oz) pecan coconut frosting
- 1/2 cup chocolate chips
- 1/2 cup flaked coconut
Preheat oven to 350°F. Grease a 13” x 9” pan.
For crust, combine cake mix and margarine or butter until crumbly. Press in bottom of pan. Sprinkle chocolate chips over crust. For filling, combine cream cheese and eggs. Beat until smooth. Mix in frosting. Spread over crust. Sprinkle chocolate chips and coconut over cream cheese mixture. Bake 40 – 45 minutes.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.