Coconut Pecan Bars

Coconut Pecan Bars
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(24 – 30 servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 cup chocolate chips

Filling

  • 1 pkg. (8 oz) cream cheese, softened
  • 2 eggs
  • 1 can (15 oz) pecan coconut frosting
  • 1/2 cup chocolate chips
  • 1/2 cup flaked coconut
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.  Grease a 13” x 9” pan.

For crust, combine cake mix and margarine or butter until crumbly.  Press in bottom of pan.  Sprinkle chocolate chips over crust.  For filling, combine cream cheese and eggs.  Beat until smooth.  Mix in frosting.  Spread over crust.  Sprinkle chocolate chips and coconut over cream cheese mixture.  Bake 40 – 45 minutes.

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