Coconut Pecan Brownies

printer-friendly

(12 – 15 Brownies)

Ingredients:

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 Tbsp. water
  • 2 Tbsp. oil
  • 2 eggs
  • 1 can (14.5 oz.) coconut pecan frosting
  • 1 cup sour cream
  • 1/2 cup pecans, chopped
  • 1/2 cup mini chocolate chips
Printer friendly version

Fudge Brownie Mix

Directions:

Preheat oven to 350°F. Grease bottom of 13” x 9” pan.

Combine brownie mixes, water, oil and eggs. Blend well. Add frosting and sour cream. Mix well. Spread into pan. Sprinkle pecans and chocolate chips over brownie mixture. Bake 42 – 47 minutes or until toothpick inserted in center comes out fairly clean. Cool completely before cutting.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.