(12 – 15 Brownies)
- 3 pkgs. “JIFFY” Fudge Brownie Mix
- 3 Tbsp. water
- 2 Tbsp. oil
- 2 eggs
- 1 can (14.5 oz.) coconut pecan frosting
- 1 cup sour cream
- 1/2 cup pecans, chopped
- 1/2 cup mini chocolate chips
Preheat oven to 350°F. Grease bottom of 13” x 9” pan.
Combine brownie mixes, water, oil and eggs. Blend well. Add frosting and sour cream. Mix well. Spread into pan. Sprinkle pecans and chocolate chips over brownie mixture. Bake 42 – 47 minutes or until toothpick inserted in center comes out fairly clean. Cool completely before cutting.
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