(14 Cones)


  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water
  • 14 flat bottom ice cream cones
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Golden Yellow Cake Mix


Preheat oven to 350°F.

Prepare cake mix as directed on package. Pour 1/4 cup of batter into cone, filling about 1/2 full. (If the cones are filled more than this, batter will run over the top.) Stand cones upright on baking sheet. Bake 15 – 20 minutes. Cool and frost (optional).

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