- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1 egg
- 1/2 cup cold water
- 14 flat bottom ice cream cones
Preheat oven to 350°F.
Prepare cake mix as directed on package. Pour 1/4 cup of batter into cone, filling about 1/2 full. (If the cones are filled more than this, batter will run over the top.) Stand cones upright on baking sheet. Bake 15 – 20 minutes. Cool and frost (optional).
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