Cone-a-cake

printer-friendly

(14 Cones)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water
  • 14 flat bottom ice cream cones
Printer friendly version

Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.

Prepare cake mix as directed on package. Pour 1/4 cup of batter into cone, filling about 1/2 full. (If the cones are filled more than this, batter will run over the top.) Stand cones upright on baking sheet. Bake 15 – 20 minutes. Cool and frost (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.