Corn Muffin Coating

"JIFFY" Corn Muffin Coating

(6 – 8 Pieces)


  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 1/2 cup oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 Tbsp. garlic herb seasoning
  • 1 tsp. granulated garlic
  • salt (optional)
  • pepper (optional)
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Corn Muffin Mix


Preheat oil in frying pan.

Wash chicken; sprinkle with salt and pepper (optional).  Combine muffin mix, seasoning and garlic.  Place chicken in mix and coat thoroughly.  Carefully place chicken in oil.  Fry until chicken reaches 165°F or until juices run clear.

Variation:  For a spicier coating, add 1 teaspoon of cayenne pepper.

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