(6 – 8 Pieces)
- 1 pkg. “JIFFY” Corn Muffin Mix
- 1/2 cup oil
- 2 lbs. boneless, skinless chicken breasts
- 1 Tbsp. garlic herb seasoning
- 1 tsp. granulated garlic
- salt (optional)
- pepper (optional)
Preheat oil in frying pan.
Wash chicken; sprinkle with salt and pepper (optional). Combine muffin mix, seasoning and garlic. Place chicken in mix and coat thoroughly. Carefully place chicken in oil. Fry until chicken reaches 165°F or until juices run clear.
Variation: For a spicier coating, add 1 teaspoon of cayenne pepper.
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