(Yield 6 – 8 Muffins Depending on Size)
- 1 pkg. “JIFFY” Corn Muffin Mix
- 1 egg
- 1/3 cup milk
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
BLEND ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.)
FILL muffin cups 2/3 full.
BAKE 15 – 20 minutes or until golden brown.
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