(6 – 8 Pancakes or Two 7" Waffles)
- 1 pkg “JIFFY” Corn Muffin Mix
- 1 egg
- 2 Tbsp. shortening, melted
- 1/2 cup milk
Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly.
Combine ingredients until large lumps disappear.
For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops.
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