Cornbread (Johnny Cake)

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(6 – 9 Servings)

Ingredients:

  • 1 pkg “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
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Corn Muffin Mix

Directions:

Prepare as directed for Corn Muffins except pour batter into greased 8” square pan.  Bake 20 – 25 minutes.

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