Cornmeal Churros


(26 – 30 Churros)



  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1-1/2 cups flour
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 2 eggs
  • 2/3 cup buttermilk
  • oil for frying


  • 1 tsp. cinnamon
  • 1/3 cup sugar
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Vegetarian Corn Muffin Mix
Corn Muffin Mix


Preheat 2” of oil in deep fryer or skillet to 350°F.

For batter, combine muffin mix, flour, sugar, cinnamon and baking powder.  Add eggs and buttermilk; stir until combined.  Spoon half of batter into pastry bag fitted with a large star tip.  Pipe 4” long pieces of batter directly into oil, a few at a time.  Fry until lightly browned on both sides (about 20 seconds), turning once.  Remove with slotted spoon or tongs.  Drain on paper towels.  Repeat with remaining batter.  For coating, combine ingredients; sprinkle over churros while still warm.  

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