(4 – 6 Servings)
- 1 pkg. “JIFFY” Corn Muffin Mix
- 8 hotdogs, sliced
- 1 can (16 oz.) pork and beans
- 2 Tbsp. margarine or butter
- 2 Tbsp. onion, chopped
- 1 egg
- 1/3 cup milk
Preheat oven to 400°F. Grease an 11” x 7” pan.
Combine hot dogs and beans. In skillet, melt margarine or butter. Add onions; sauté until tender. Add to bean mixture. Pour into pan. Combine muffin mix, egg and milk. Spread over beans. Bake 20 – 25 minutes.
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