Corny Bread

Vegetarian Corn Muffin Mix Recipe
printer-friendly

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1 can (8-3/4 oz.) whole kernel corn, drained
  • 1 Tbsp. pimiento, chopped
  • 1 Tbsp. hot peppers, chopped
Printer friendly version

Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.

Combine ingredients.  Blend well.  Pour into pan.  Bake 20 – 25 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.