Country Biscuits

Country Biscuits

(12 – 14 Biscuits)


  • 2 pkgs. “JIFFY” Buttermilk Biscuit Mix
  • 2/3 cup wheat germ
  • 1 Tbsp. flour
  • 1 can (12 oz.) low fat evaporated milk
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Buttermilk Biscuit Mix


Preheat oven to 450°F.

Combine biscuit mix, wheat germ and flour. Stir in milk to make a soft dough. On floured surface, knead about 10 times. Roll out to 1/2” thick. Using a 2-1/2” cutter, cut biscuits and place on ungreased baking sheet. Bake 8 – 10 minutes.

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