(12 – 15 Servings)
- 3 pkgs. “JIFFY” Raspberry Muffin Mix
- 3 eggs
- 3/4 cup milk
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 can (12 oz.) CranFruit (cranberry and raspberry)
- 3/4 cup pecans, chopped
- 3 cups powdered sugar
- 1 pkg. (8 oz.) cream cheese, softened
- 1 tsp. vanilla extract
Preheat oven to 350°F. Grease and flour a 13” x 9” pan.
For cake, combine eggs and milk. Add muffin mix and pudding mix. Mix on low until blended. Stir in fruit and pecans. Spread into pan. Bake 45 – 50 minutes or until toothpick inserted into center comes out clean. Cool. For frosting, combine ingredients. Blend well. Spread on cake.
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