(20 – 24 Sticks)
- 3 pkgs. “JIFFY” Pizza Crust Mix
- 1-1/2 cups warm water (80°F to 90°F)
- 1/2 cup margarine or butter, melted
- corn meal
- Parmesan cheese, grated
- garlic salt
Preheat oven to 425°F. Grease baking sheet and sprinkle with cornmeal.
Combine pizza crust mix and warm water. Mix well. Set aside to rise in a warm place, approximately 5 minutes. On floured surface, knead 4 or 5 times, until dough becomes easy to handle. Divide dough into balls. Roll each ball into 4” sticks. Twist each stick and place about 1” apart on baking sheet. Bake 10 – 12 minutes. Brush with margarine or butter. Sprinkle with cheese and garlic salt.
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