Cream Cheese Biscuits

Baking Mix Recipe
printer-friendly

(10 – 12 Biscuits)

Ingredients:

  • 2-1/2 cups “JIFFY” Baking Mix
  • 2 oz. cream cheese, cold
  • 2 Tbsp. butter, cold
  • 3/4 cup milk

Directions:

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Cut cream cheese and butter into baking mix with pastry cutter. Add milk. Mix by hand until just combined. On floured surface, knead 2 – 3 times. Roll or pat out to 3/4” thick rectangle. Cut into squares. Place on baking sheet. Bake 10 – 12 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.