(10 – 12 Biscuits)
- 2-1/2 cups “JIFFY” Baking Mix
- 2 oz. cream cheese, cold
- 2 Tbsp. butter, cold
- 3/4 cup milk
Preheat oven to 450°F. Line a baking sheet with parchment paper.
Cut cream cheese and butter into baking mix with pastry cutter. Add milk. Mix by hand until just combined. On floured surface, knead 2 – 3 times. Roll or pat out to 3/4” thick rectangle. Cut into squares. Place on baking sheet. Bake 10 – 12 minutes or until lightly browned.
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