Cream Cheese Swirled Brownies

Cream Cheese Swirled Brownies

(24 – 30 Brownies)



  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 eggs
  • 3 Tbsp. water
  • 1/4 cup oil
  • 1 cup chocolate chips


  • 1 pkg. (8 oz.) cream cheese
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
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Fudge Brownie Mix


Preheat oven to 350°F. Grease a 13” x 9” pan.

For filling, blend cream cheese and sugar. Mix until smooth. Add eggs and vanilla. Mix well and set aside. For brownies, combine brownie mixes, eggs, water and oil. Stir until moist (do not beat). Spread 3/4 of batter into pan. Spread filling mixture over brownie mixture. Spoon remaining brownie mixture over filling. Using a knife, cut through mixture several times for a marbled design. Sprinkle chocolate chips on top. Bake 40 – 45 minutes.

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