Creamy Corn Muffins
(8 – 10 Muffins)
Ingredients:
- 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
1 pkg. “JIFFY” Corn Muffin Mix - 1 can (8.25 oz.) cream corn
- 1/4 cup sour cream
- 2 eggs
Directions:
Preheat oven to 400°F. Grease a muffin pan or use paper baking cups.
Combine ingredients. Blend well. Fill muffin cups 2/3 full. Bake 15 – 20 minutes or until golden brown.
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