Crispy Peanut Butter Bars

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(24 – 30 Bars)

Ingredients:

Cake

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. peanut butter
  • 1/2 cup margarine or butter
  • 2 cups mini marshmallows

Topping

  • 1/4 cup margarine or butter
  • 3/4 cup light corn syrup
  • 1 pkg. (10 oz.) peanut butter chips
  • 2 cups cocktail peanuts
  • 2 cups crispy rice cereal
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, combine cake mix, peanut butter and margarine or butter until crumbly. Press in bottom of pan. Bake 13 – 15 minutes or until lightly browned. Top with mini marshmallows and return to oven until marshmallows are lightly browned. Remove from oven; set aside to cool. For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil. Stir in peanuts and cereal. Spread over marshmallows. Cool and cut.

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