(24 – 30 Bars)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 2 Tbsp. peanut butter
- 1/2 cup margarine or butter
- 2 cups mini marshmallows
- 1/4 cup margarine or butter
- 3/4 cup light corn syrup
- 1 pkg. (10 oz.) peanut butter chips
- 2 cups cocktail peanuts
- 2 cups crispy rice cereal
Preheat oven to 350°F. Grease a 13” x 9” pan.
For crust, combine cake mix, peanut butter and margarine or butter until crumbly. Press in bottom of pan. Bake 13 – 15 minutes or until lightly browned. Top with mini marshmallows and return to oven until marshmallows are lightly browned. Remove from oven; set aside to cool. For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil. Stir in peanuts and cereal. Spread over marshmallows. Cool and cut.
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