(6 – 9 Servings)
- 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
1 pkg. “JIFFY” Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1 tsp. dill weed
- 1/2 tsp. poppy seed
Preheat oven to 400°F. Grease an 8” square pan.
Prepare muffin mix as directed on package. Stir in dill weed and poppy seed. Pour into pan. Bake 15 – 20 minutes.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.