Dilly Cornbread

Vegetarian Corn Muffin Mix Recipe
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(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1 tsp. dill weed
  • 1/2 tsp. poppy seed
Printer friendly version

Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease an 8” square pan.

Prepare muffin mix as directed on package. Stir in dill weed and poppy seed. Pour into pan. Bake 15 – 20 minutes.

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