Donut Holes

Donut Holes

(70 – 80 Holes)


  • 2-1/2 cups “JIFFY” Baking Mix
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3/4 cup cold water
  • Coating

    • 1-1/2 cups sugar
    • 3 tsp. cinnamon


Preheat oil in deep fryer to 375°F.

For donuts, combine baking mix, flour, sugar, cinnamon and nutmeg.  Using an electric mixer, slowly add water mixing to form a stiff dough.  Roll dough into 1-1/2” balls.  Carefully drop into hot oil.  Brown on both sides and drain on paper towel. For coating, combine ingredients in a plastic or paper bag. Add a few warm donuts at a time and shake to coat. 

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