Drop Danish


(9 – 12 Danishes)



  • 2 cups “JIFFY” Baking Mix
  • 1/4 cup margarine or butter, softened
  • 4 oz cream cheese, softened
  • 2 Tbsp. sugar
  • 2/3 cup milk
  • 1/4 cup fruit preserves


  • 1-1/2 cups powdered sugar
  • 3 Tbsp. milk


Preheat oven to 450°F. Grease a baking sheet.

For danish, blend baking mix, margarine or butter, cream cheese and sugar until crumbly.  Stir in milk to form a soft dough.  Drop by tablespoon on baking sheet about 2” apart.  Make a shallow well in center of each with back of spoon.  Fill with 1 teaspoon of preserves.  Bake 10 – 15 minutes or until lightly browned.  For glaze, combine ingredients.  Drizzle over danishes while still warm.

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