(9 – 12 Danishes)
- 2 cups “JIFFY” Baking Mix
- 1/4 cup margarine or butter, softened
- 4 oz cream cheese, softened
- 2 Tbsp. sugar
- 2/3 cup milk
- 1/4 cup fruit preserves
- 1-1/2 cups powdered sugar
- 3 Tbsp. milk
Preheat oven to 450°F. Grease a baking sheet.
For danish, blend baking mix, margarine or butter, cream cheese and sugar until crumbly. Stir in milk to form a soft dough. Drop by tablespoon on baking sheet about 2” apart. Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon of preserves. Bake 10 – 15 minutes or until lightly browned. For glaze, combine ingredients. Drizzle over danishes while still warm.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.