(35 – 40 Cookies)
- 2 pkgs. “JIFFY” White Cake Mix
- 1/4 cup instant vanilla pudding mix
- 1/4 cup water
- 1/3 cup margarine or butter, softened
- 3/4 cup peanut butter
- 2 eggs
- 1 pkg. (12 oz) chocolate chips
Preheat oven to 375°F.
Combine cake mixes and pudding mix. Add water, margarine or butter, peanut butter and eggs. Blend until smooth. Stir in chocolate chips. Drop by tablespoon on ungreased baking sheet. Bake 10 – 12 minutes.
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