(Eight 3″ Pancakes)
- 1/4 cup “JIFFY” Buttermilk Pancake & Waffle Mix
- 1 Tbsp. margarine or butter
- 2 eggs
- 2 cups finely shredded uncooked potatoes, well drained
- 1 tsp. salt
Heat electric griddle or skillet over medium heat (350°F to 375°F).
Surface is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop batter by spoonful onto prepared skillet. Cook until lightly browned on both sides.
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