Easy Potato Pancakes

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(Eight 3″ Pancakes)

Ingredients:

  • 1/4 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 2 eggs
  • 2 cups finely shredded uncooked potatoes, well drained
  • 1 tsp. salt
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Buttermilk Pancake & Waffle Mix

Directions:

Heat electric griddle or skillet over medium heat (350°F to 375°F).

Surface is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop batter by spoonful onto prepared skillet. Cook until lightly browned on both sides.

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