(10 – 12 Biscuits)
- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1/2 cup buttermilk
- 3 Tbsp. sugar
- 1 cup fresh fruit, chopped
Preheat oven to 450°F. Grease a baking sheet.
Combine buttermilk and sugar. Stir in biscuit mix and fruit. Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet. Bake 10 – 12 minutes or until lightly browned. Let cool for 1 minute before removing to cooling rack. Top with cream cheese frosting.
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