(9 – 12 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1 can (21 oz) pie filling
- 1/4 cup margarine or butter, softened
- 1/2 cup chopped nuts (optional)
Preheat oven to 350°F. Select your favorite pie filling and spread into an ungreased 8” square pan. Combine cake mix and nuts (optional). Cut in margarine or butter until crumbly. Sprinkle over top of pie filling. Bake 45 – 50 minutes.
Variation: Substitute “JIFFY” White Cake Mix in place of “JIFFY” Golden Yellow Cake Mix.
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