(9 – 12 Servings)
- 1 pkg. “JIFFY” White Cake Mix
- 3 Tbsp. gelatin dessert (any flavor)
- 2 Tbsp. margarine or butter, softened
- 2 egg whites
- 1/2 cup water
Preheat oven to 350°F. Grease and flour an 8” pan..
Combine cake mix and gelatin. Add margarine and water; mix well. Blend in egg whites and margarine or butter. Beat on medium for 3 minutes. Pour into pan. Bake 27 – 30 minutes. Remove from pan and place on wire rack. Cool completely. Frost with desired topping.
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