Fruity Cake

White Cake Mix Recipe

(9 – 12 Servings)


  • 1 pkg. “JIFFY” White Cake Mix
  • 3 Tbsp. gelatin dessert (any flavor)
  • 2 Tbsp. margarine or butter, softened
  • 2 egg whites
  • 1/2 cup water
Printer friendly version

White Cake Mix


Preheat oven to 350°F. Grease and flour an 8” pan..

Combine cake mix and gelatin. Add margarine and water; mix well. Blend in egg whites and margarine or butter. Beat on medium for 3 minutes. Pour into pan. Bake 27 – 30 minutes. Remove from pan and place on wire rack. Cool completely. Frost with desired topping.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.